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Cuisine
The food at Swaswara is in keeping
with the natural spirit that
inspires everything else here. The
accent is on the fruits of the land
and the sea. And the focus is on
freshness, pure and simple.
Fresh fish, shellfish and other
seafood, based on seasonal variants
and the catch of the day.
These are accompanied with fresh
produce from the local farms and a
growing selection of wines
We avoid meats, concentrating on the
fresh catch of local shellfish and
seafish.
Fresh produce from the farms
surrounding Swaswara provides the
accompaniment. Hard liquor is
avoided. Instead, we serve up a
selection of fine wines, both
imported and local (we highly
recommend you try a few of the
latter, specially the reds).
The nearest airport is Goa's Dabolim
Airport (fairly well-connected
internationally), which is 2.5 hours
away.
Mangalore Airport is 4 hours drive.
The nearest rail station is Kumta,
on the Konkan railway, a scenic
train ride linking Mumbai (Bombay)
to the major cities of Kerala ,
including Cochin and Trivandrum.
How to Reach
Nearest Airport:
Goa-160 kms(2 hour 30 mins by road)
Mangalore-250 kms(4 hours by road)
Nearest Railway Station:
Gokarna-9kms(30 mins by road)
Kumta-35kms (45 mins by road)
Karwar-60kms(60 mins by road)
Weather
Jan - Mar: These months are cool
(well, 28-34 C) and dry.
Apr - May: Peak summer.
June - Aug: These are the Monsoon
(rainy) months. In ayurveda, this is
considered a specially good time for
healing.
Sept - Dec: A pleasant and dry
period, usually the main tourist
season.
Return
to Swaswara Main
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